There’s nothing better than a tall glass of buttermilk on a hot summer day! In countries like India, buttermilk has traditionally been a staple drink. Buttermilk also features in marinades and soda bread in many American households. And of course, your favourite pancakes just wouldn’t be the same without a
Milk has been consumed for centuries now. Earlier, the milk consumed by humans was raw milk. Raw milk is freshly milked from cows and consumed without undergoing any process. It contains harmful bacteria and thus, causes many problems after consumption. Taking this into consideration, milk started to undergo certain processes.
The summer is almost here. Choosing between the plethora of nutritional beverages is always a tough job and with every year, the alternatives just keep on increasing. This summer, try to take the traditional route by choosing dairy-based beverages, especially curd- tasty, nutritious and capable to keep you cool in
Today, people want to consume the perfect nutrition every day. Many people count calories they consume every day. Whether milk should be consumed hot or cold is a big question. Do you know milk with more calories? Does the calorie content really differ? You should always have control over the calories
The Father of White Revolution, Dr Varghese Kurien, started operation flood in 1970 with a mission of making dairy farming India’s largest self-sustaining industry. It was his laudable efforts which made a milk-deficient nation, world’s largest milk producer. But he would have never thought that after all his efforts, the
“Oh My God! Ghee? Butter is better!” Is it? Aren’t both dairy products? Do you really know the difference between Ghee and Butter? Basically, butter and ghee are both made from milk solids, but the process of making the two is different: Ghee Around the world, ghee is better known as clarified butter.