Milk & More: Indian Culinary Delights

India doesn't have one traditional sweet-it has many. Jalebi, rasgulla, and gulab jamun are among the most beloved, each tied to region, festival, and family. These sweets are made with milk, jaggery, and spices, and are still prepared the same way for centuries.

Find out which acid-lemon juice, vinegar, or citric acid-gives you the best homemade paneer with firm texture, no off-flavors, and perfect results every time.

Butter chicken is widely considered the king of all curries for its rich, creamy tomato sauce and tender chicken. Learn how to make it authentically at home, avoid common mistakes, and understand why it beats every other curry in popularity.

Learn the most common Indian slang for 'okay' used at street food stalls - 'Theekha' - and how to use it to blend in, order faster, and connect with vendors across India.

Is it safe to eat street food in India? Yes-if you know what to look for. Learn which foods are safest, how to spot clean vendors, what to avoid, and what to do if you get sick. No fear, just smart choices.

Discover the best ways to serve dal-from rice and roti to pickles and raita. Learn simple, authentic pairings that turn a basic lentil dish into a satisfying meal.

Learn how to enjoy Indian food safely without getting sick. From drinking bottled water to choosing hot, fresh street food, these simple tips help travelers avoid food poisoning and stomach issues in India.

Adding yeast to dosa batter speeds up rising but kills the natural tang and health benefits of traditional fermentation. Learn why patience matters-and what to do instead.

Eating dal at night can cause bloating, poor sleep, and slow digestion. Learn why certain dals are harder to digest after sunset and what lighter alternatives work better for evening meals.

Discover the easiest Indian dishes to cook for American guests-mild, flavorful, and crowd-pleasing. Butter chicken, samosas, paneer tikka, and naan are perfect starters that impress without overwhelming.

Learn the exact steps, ingredients and storage tricks to keep roti soft for hours, with easy reheating tips and common mistakes to avoid.

Discover why the white liquid with biryani is raita, its role, recipes, tips, and how to pair it with different biryanis.