Posts archive for Jun 2025

Wondering if tomatoes belong in chicken curry? This article tackles the great tomato debate, explaining how tomatoes affect the flavor, color, and texture of curry. You'll get handy tips on when to use fresh, canned, or even skip tomatoes, depending on the style of curry you want. You'll also find alternatives to tomatoes and get a sense of how regional recipes make curry taste so unique. Get ready to decide if tomatoes deserve a spot in your next chicken curry.

Curious about what Indians love ordering the most? This article explores which dish wins the most delivery orders, uncovers why it's so loved, and offers tips for making it at home. You'll find out which comfort foods are taking over India’s food scene and how easy it is to cook them in your own kitchen. Dig into some fascinating facts, with advice for nailing the flavours that everyone craves. Perfect if you want to eat like the whole country—or just need quick recipe inspiration.

Ever wondered why some dals make you feel light, while others just sit in your stomach? This article breaks down which popular dals are heavy to digest and why. From toor dal to chana dal and moong, I’ll share tips, surprising facts, and even tricks from our grandmothers’ kitchens. Make your everyday dal easier on your tummy—no more groaning after dinner. You'll get the scoop on what to cook and how for a lighter, happier meal.

Dal is often called a protein source, especially for vegetarians in India, but does it really give you enough protein on its own? This article unpacks why dal can’t be seen as a complete protein, looks at its actual nutritional value, and explains how you can make your dal meals healthier. Find out what makes up a complete protein, why dal falls short, and how to balance your dal with other foods. There are some smart tips for turning basic dal into a more nutritious dish. Perfect for anyone who wants to eat better without giving up their favorite dals.

Curious about what chutney is called in America? You’ll find that while chutney has deep Indian roots, Americans use the term differently and sometimes swap it for other names like relish or salsa. This article untangles the naming confusion, explores the differences, and offers tips for using and making chutney in an American kitchen. Simple comparisons and real kitchen hacks included. Perfect for anyone who loves flavor-packed condiments.

Losing 5 lbs in a week sounds impossible, but it’s doable with the right approach. This guide focuses on using Indian snacks to help you drop weight without starving or feeling deprived. You’ll find smart snack swaps, easy meal ideas, and ways to control cravings. Get ready to ditch unhealthy habits and enjoy satisfying snacks while losing weight. These tips are easy to follow and fit into your daily routine.

Curious about what makes a curry, well, curry? This article unpacks the typical ingredients that show up in traditional chicken curry recipes. You'll learn which spices and veggies are almost always in the mix and discover tips for nailing flavor at home. Perfect if you love chicken curry or are just starting to cook it. We'll keep things simple, practical, and totally un-fussy—no need for a kitchen full of hard-to-find stuff.