Milk & More: Indian Culinary Delights

Archive: 2026/10

Why Do We Add Soda to Dosa Batter? The Science of Crispy Dosas

Why Do We Add Soda to Dosa Batter? The Science of Crispy Dosas
October 2, 2026 / Cooking Tips and Techniques / 0 Comments

Discover why soda is added to dosa batter, comparing its effects on texture versus natural fermentation. Learn the correct timing, quantities, and alternatives like Eno or yeast to achieve either crispy or fluffy dosas every time.

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