Welcome to Milk & More
At Milk & More, we believe that Indian cuisine is more than just food—it’s a celebration of culture, family, and tradition. Whether you’re stirring a pot of fragrant kheer on a quiet evening or mastering the art of tempering spices for a curry, every dish tells a story. This website was created to share those stories, one recipe at a time.
What We Do
Our mission is to make authentic Indian cooking accessible, enjoyable, and approachable for everyone. From busy professionals to curious beginners, we provide clear, step-by-step recipes that honor traditional techniques while adapting to modern kitchens. We focus on the heart of Indian kitchens: milk, ghee, spices, and seasonal ingredients—transforming simple elements into unforgettable meals.
Topics We Cover
We explore the rich diversity of Indian cuisine through:
- Traditional regional recipes from North, South, East, and West India
- Milk-based desserts like rasmalai, paneer sweets, and thandai
- Everyday meals with simple ingredients and quick prep times
- Vegetarian and vegan adaptations without compromising flavor
- Cooking tips, spice guides, and pantry essentials
- Seasonal and festival-specific dishes
About the Creator
I’m Sahana Verma, a lifelong lover of Indian food and a proud daughter of a kitchen full of aromas and laughter. Though I now live in Bristol, UK, my heart remains rooted in the flavors of my childhood—my grandmother’s hand-ground masalas, my mother’s slow-simmered dals, and the joy of sharing meals with loved ones. Milk & More began as a personal blog to preserve those memories and has grown into a space where anyone, anywhere, can bring a taste of India into their home.
Why This Website Exists
Too often, authentic Indian recipes are either overly complex or stripped of their cultural soul. I created Milk & More to bridge that gap—to offer recipes that are true to their origins, yet easy enough for anyone to try. Whether you’ve never cooked with cardamom or you’ve been making biryani for decades, there’s a place for you here.
Our Values
Every recipe on this site is tested, tasted, and refined. We prioritize:
- Authenticity — honoring traditional methods and ingredients
- Clarity — instructions written for real kitchens, not professional ones
- Inclusivity — recipes that adapt to dietary needs without losing flavor
- Joy — cooking should be satisfying, not stressful
Contact Us
I’d love to hear from you! Whether you have a recipe request, a cooking question, or just want to share how a dish turned out, feel free to reach out. You can email me directly at [email protected]. I read every message.
While I live in the UK at Yate Health Centre, 21 West Walk, Yate, Bristol BS37 4AX, my kitchen is always open—online, one recipe at a time.