Archive: 2026/01

Yogurt is the best liquid for tandoori chicken marinade-it tenderizes, adds flavor, and keeps the meat juicy. Learn why other liquids like lemon juice or milk don’t work as well and how to build the perfect marinade.

The secret to soft roti dough isn't in the flour or heat-it's in the water, kneading, and rest time. Learn how to get perfect, pillowy rotis every time with simple, proven steps.

Pickle relish and chutney look similar but are worlds apart in flavor, texture, and origin. Learn the real differences and why chutney belongs in your kitchen-not just on the shelf.

The healthiest food in India isn't a trendy superfood - it's moong dal, a humble lentil eaten daily across the country. High in protein, fiber, and easy to digest, it beats processed snacks and supports long-term wellness.