Archive: 2026/02

India eats the least meat in the world-less than 4 kg per person yearly. Discover why religion, culture, and tradition make vegetarian meals the norm, and how simple Indian dishes deliver protein, flavor, and sustainability without meat.

The best curry powder for chicken curry balances coriander, cumin, and turmeric without overpowering sweetness or heat. Patak’s Classic stands out for its authentic flavor, but homemade blends offer fresher results.

Dinner in India isn't fixed-it shifts with the sun, the city, and the street vendor's cart. From 7 p.m. in villages to midnight in Delhi's alleys, when Indians eat is as varied as what they eat.

Hard roti is usually caused by dry dough, insufficient resting, or a cold tawa. Learn how to fix your technique with simple, proven steps for soft, fluffy roti every time.

A well-seasoned tandoor oven is essential for authentic tandoori chicken. This guide explains the step-by-step process to prevent cracks, improve heat retention, and enhance flavor. Learn what materials you need, common mistakes to avoid, and how to troubleshoot issues. Perfect for home cooks ready to master traditional Indian cooking techniques.

India is the only country where vegetarianism is the norm, not the exception. With over 500 million vegetarians, its diverse, flavorful plant-based dishes make it the true heaven for vegetarians.