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Why Is My Roti Hard After Cooking? Fix Your Dough and Technique Today

Why Is My Roti Hard After Cooking? Fix Your Dough and Technique Today
February 10, 2026 / Cooking Tips and Techniques / 0 Comments

Hard roti is usually caused by dry dough, insufficient resting, or a cold tawa. Learn how to fix your technique with simple, proven steps for soft, fluffy roti every time.

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