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Tag: roti dough

Why Is My Roti Hard After Cooking? Fix Your Dough and Technique Today

Why Is My Roti Hard After Cooking? Fix Your Dough and Technique Today
February 10, 2026 / Cooking Tips and Techniques / 0 Comments

Hard roti is usually caused by dry dough, insufficient resting, or a cold tawa. Learn how to fix your technique with simple, proven steps for soft, fluffy roti every time.

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