Tag: dosa batter fermentation

Your dosa batter turns rubbery because of wrong rice-to-dal ratios, under-fermentation, or cold batter. Fix it with the right proportions, proper fermentation time, and the right cooking temperature. Simple changes make all the difference.

Can you ferment dosa batter in one hour? The answer is no-but here are real alternatives that get you tasty dosas fast without waiting overnight. Learn why fermentation matters and how to work around it.