Making paneer at home is both rewarding and a bit tricky if you're not careful. Common mistakes often result in crumbly or rubbery textures, but knowing what to avoid can lead to success. The key lies in the right milk and how you curdle it. Explore simple steps to avoid these pitfalls and ensure your paneer is rich and tasty.
Read MoreDiscover the pros and cons of marinating paneer before cooking, and learn practical tips on creating flavorful dishes. Understand the role of marination in enhancing paneer taste and texture. Get insights into when it might be necessary to marinate paneer and when you can skip it. Explore easy recipes and guidelines for creating quick and tasty paneer dishes.
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