Tag: paneer curdling
Best Acid for Making Paneer at Home
Find out which acid-lemon juice, vinegar, or citric acid-gives you the best homemade paneer with firm texture, no off-flavors, and perfect results every time.
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Why Your Milk Won’t Curdle for Paneer and How to Fix It
Learn why milk sometimes fails to curdle when making paneer and get step‑by‑step fixes, milk choices, acid tips, temperature tricks, and troubleshooting tricks.
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