Tag: English pickles

Curious about the tangy jars on British tables? British chutney is a sweet, sour, and spicy condiment made by simmering fruit and vegetables with sugar and vinegar. It boasts bold flavors but is surprisingly easy to make at home. This article breaks down what truly sets British chutney apart, its interesting history, and helpful tips to make your own tasty batch. We’ll also look at classic pairings and answer some quick questions you may have about this staple of UK cuisine.