Wondering if tomatoes belong in chicken curry? This article tackles the great tomato debate, explaining how tomatoes affect the flavor, color, and texture of curry. You'll get handy tips on when to use fresh, canned, or even skip tomatoes, depending on the style of curry you want. You'll also find alternatives to tomatoes and get a sense of how regional recipes make curry taste so unique. Get ready to decide if tomatoes deserve a spot in your next chicken curry.
Read MoreNot sure whether to grab red or white onions for your chicken curry? This article breaks down how each kind affects the taste, color, and texture of your curry. Get tips on how Indian cooks actually use onions in their home kitchens, and learn small tricks that could make your next curry even better. Find out when it’s worth swapping one type for another and which mistakes to avoid if you want the real deal. If you've been curious about the science behind those golden-brown onions, you’re in the right place.
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