Ever wondered what foods Indians skip on their plates? This article breaks down the surprising things that don't make it into most Indian homes and why. From strict meat bans to certain taboo vegetables, get the inside scoop on the do-not-eat lists across Indian communities. You'll even find handy cooking tips and smart substitutes so your recipes fit right in. Perfect if you're curious, health-conscious, or just want to cook something everyone can enjoy.
Read MoreHave you ever wondered what to call a vegetarian who eats eggs? They're known as ovo-vegetarians. This dietary choice is popular among people who avoid meat but still want the protein benefits of eggs. Dive into the world of ovo-vegetarianism, learn how it fits within Indian cuisine, and discover delicious dishes you can enjoy.
Read MoreIndia's national dish embodies the rich diversity and cultural heritage of its regions, though it may not be officially defined. In this exploration, we'll dive into the world of vegetarian Indian dishes, uncovering the origins of beloved classics. Discover the cherished place of dishes like khichdi in the country's culinary heart. Together, we'll celebrate the vibrant tapestry of flavors that define India's gastronomic identity.
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