Tag: Indian food

Curious about what chutney is called in America? You’ll find that while chutney has deep Indian roots, Americans use the term differently and sometimes swap it for other names like relish or salsa. This article untangles the naming confusion, explores the differences, and offers tips for using and making chutney in an American kitchen. Simple comparisons and real kitchen hacks included. Perfect for anyone who loves flavor-packed condiments.

This article digs into the never-ending debate about the best vegetarian dish in India, weighing delicious choices like paneer butter masala, dal makhani, and masala dosa. You’ll find quirky facts, regional favorites, and tips on what to try if you’re just starting out with Indian vegetarian food. Whether you want something rich, spicy, or just deeply comforting, this is your no-fluff guide to the crowd-pleasers on every Indian menu. Curious about why so many Indian meals are vegetarian, and which dish deserves the crown? Get ready to settle the score.

Exploring the world of Indian snacks opens up a realm of mouth-watering and healthy options. From guilt-free bhel puri to protein-packed chana chaat, Indian cuisine offers snacks that are tasty and nutritious. With a variety of flavors and ingredients, these bites not only satisfy cravings but also boost overall well-being. Discover how these snacks incorporate spices, legumes, and grains for an instant health upgrade.

Chicken curry is a favorite dish for many, but what's that unique, strong smell that stands out? Often, it's asafoetida, a spice not only known for its pungent aroma but also its ability to enhance flavors. This article explores the role of asafoetida in Indian cuisine, especially in chicken curry, and offers tips on how to balance its distinct scent with the rich, savory flavors of the dish.