Have you ever wondered what to call a vegetarian who eats eggs? They're known as ovo-vegetarians. This dietary choice is popular among people who avoid meat but still want the protein benefits of eggs. Dive into the world of ovo-vegetarianism, learn how it fits within Indian cuisine, and discover delicious dishes you can enjoy.
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Garlic, a staple in many Indian dishes, is often avoided by certain vegetarians due to cultural and spiritual reasons. This article explores the historical and religious contexts that lead to this avoidance and highlights the significance of garlic in different vegetarian diets. Readers will learn about alternative spices and ingredients used in Indian cuisine to replace garlic, as well as tips on preparing garlic-free vegetarian dishes. Understanding the diverse vegetarian practices can enhance cooking for diverse dietary preferences.
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