Tag: Indian cheese

Discover the top cheese alternatives for paneer, how to prep them, and which dishes they shine in-plus a handy comparison table and FAQs.

Making paneer at home is both rewarding and a bit tricky if you're not careful. Common mistakes often result in crumbly or rubbery textures, but knowing what to avoid can lead to success. The key lies in the right milk and how you curdle it. Explore simple steps to avoid these pitfalls and ensure your paneer is rich and tasty.