Posts by category: Homemade Paneer

Crumbly paneer can be a real letdown when you're expecting that perfect, smooth texture. Whether it's the type of milk you're using or how you're handling the curds, there are several potential culprits. This article explores common reasons behind crumbly homemade paneer and offers practical tips to improve its texture. Learn how adjusting your technique can bring creamy, silky paneer to your kitchen. We delve into methods that are easy to tweak and apply, promising better paneer results with every batch.