Chicken curry is a favorite dish for many, but what's that unique, strong smell that stands out? Often, it's asafoetida, a spice not only known for its pungent aroma but also its ability to enhance flavors. This article explores the role of asafoetida in Indian cuisine, especially in chicken curry, and offers tips on how to balance its distinct scent with the rich, savory flavors of the dish.
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