What to Eat with Dal: Best Side Dishes and Pairings

When you think of dal, a comforting, protein-rich lentil stew central to everyday Indian meals. Also known as lentil curry, it’s the quiet hero of the Indian kitchen—simple, nourishing, and endlessly adaptable. But dal alone doesn’t tell the whole story. It’s meant to be paired—with something that balances its earthiness, cuts through its richness, and adds texture. That’s where the real magic happens.

Most Indians eat dal with rice, a soft, fluffy base that soaks up the lentil gravy without overpowering it. Basmati rice, slightly fragrant and long-grained, is the classic choice. But you’ll also find people pairing dal with roti, a warm, chewy flatbread made from whole wheat, especially in North India. The roti lets you scoop, wrap, and dip—turning every meal into a hands-on experience. Then there’s raita, a cooling yogurt side with cucumber, mint, or boondi, which cuts the heat and heaviness of the dal. And let’s not forget pickle, a tangy, spicy condiment made from mango, lime, or mixed vegetables. A spoonful adds a punch that wakes up the whole plate.

These aren’t random choices—they’re time-tested combinations built over generations. Dal is slow-cooked for depth, so it needs something quick and bright to balance it. Rice gives you a neutral canvas. Roti adds structure. Raita brings coolness. Pickle brings fire. Together, they make a meal that feels complete. You’ll find these pairings in homes from Delhi to Chennai, and they’re the reason dal never gets boring. Whether you’re eating it for lunch after a long day or as a simple dinner with family, the right side turns dal from a bowl of lentils into a full, satisfying experience.

Below, you’ll find real tips and fixes from people who cook dal every day—how to choose the best sides, what to avoid, and why some pairings just work better than others. No fluff. Just what actually helps your dal taste better.