Oil can play a crucial role in achieving soft and fluffy rotis. By understanding the science behind using oil while making rotis, home cooks can significantly improve texture and taste. The process involves specific quantities and techniques, like adding oil to the dough or the cooking surface. Discover practical tips to ensure your rotis turn out perfectly soft every time.
Read MoreDiscover how the humble chapati can be a part of your weight loss journey. Learn about portion control, balanced meals, and how many chapatis you should eat daily to burn belly fat effectively. Find out practical tips to integrate chapatis into a healthy diet without sabotaging your goals.
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