Milk & More: Indian Culinary Delights

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Best Acid for Making Paneer at Home

Best Acid for Making Paneer at Home

November 18, 2025 / Cooking Tips and Techniques / 0 Comments

Find out which acid-lemon juice, vinegar, or citric acid-gives you the best homemade paneer with firm texture, no off-flavors, and perfect results every time.

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