Tag: Indian dessert

Indian dessert candy floss, often called buddhi ke baal or sweet cotton, is spun sugar that's light, airy, and loved at fairs and festivals. This guide digs into the history, names, and how this nostalgic treat is made. You'll get tips to make it at home, learn about regional twists, and even some quirky facts. No tricky steps, just a sweet deep dive into an Indian fairground favorite. Find out what makes it a timeless hit from childhood to today.

India's vast array of sweets is as diverse as its culture. This article dives into the heart of Indian desserts, exploring what truly earns the crown as the king of sweets. Readers will discover interesting facts, regional favorites, and simple tips for making these delights at home.