Curious about the perfect urad dal and rice ratio for soft idlis or crispy dosas? Find exact measurements, pro tips, and unique tricks in this detailed guide.
Read MoreEver wondered why some dals make you feel light, while others just sit in your stomach? This article breaks down which popular dals are heavy to digest and why. From toor dal to chana dal and moong, I’ll share tips, surprising facts, and even tricks from our grandmothers’ kitchens. Make your everyday dal easier on your tummy—no more groaning after dinner. You'll get the scoop on what to cook and how for a lighter, happier meal.
Read MoreDal is often called a protein source, especially for vegetarians in India, but does it really give you enough protein on its own? This article unpacks why dal can’t be seen as a complete protein, looks at its actual nutritional value, and explains how you can make your dal meals healthier. Find out what makes up a complete protein, why dal falls short, and how to balance your dal with other foods. There are some smart tips for turning basic dal into a more nutritious dish. Perfect for anyone who wants to eat better without giving up their favorite dals.
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