Category: Cooking Tips and Techniques

Learn the exact steps, ingredients and storage tricks to keep roti soft for hours, with easy reheating tips and common mistakes to avoid.

Learn how many grams of paneer you can get from one gallon of milk, the factors that affect yield, and step‑by‑step calculations for perfect homemade paneer.

Learn how to safely turn mildly sour or "broken" milk into fresh paneer at home, with step‑by‑step instructions, safety tips, and storage advice.

Learn the exact fermentation time for dosa batter, how temperature and starter culture affect it, and get tips to achieve perfect dosas every time.

Learn why milk sometimes fails to curdle when making paneer and get step‑by‑step fixes, milk choices, acid tips, temperature tricks, and troubleshooting tricks.

Learn the best ways to cut carrots for curry, from julienne to dice and baton. Follow step‑by‑step guides, tool tips, cooking timing, and FAQs for perfect texture every time.

Find out which spices never belong in traditional garam masala, why they're excluded, and get a handy checklist to keep your blend authentic.

Learn why dal can turn bitter, how to prevent it, and quick fixes to rescue a batch. Covers water quality, spices, cooking tips, and a handy checklist.

Discover the top cheese alternatives for paneer, how to prep them, and which dishes they shine in-plus a handy comparison table and FAQs.

Wondering why milk goes into biryani? Get the science, exact ratios, when to add it, swaps like coconut milk, and pro tips to fix dry, bland, or pale biryani.

Learn what truly makes curry more tasty, from spices and techniques to the chemistry behind flavor. Tips to improve your curry for that irresistible taste.

Unlock the secrets to juicy, tender chicken: discover the best soaks and marinades, why they work, and how to avoid kitchen mistakes for the most satisfying bites yet.