2026-04-10T16:25:44+00:00https://milkandmore.co.in/Sahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover the real secrets to authentic chicken curry. Learn about tempering spices, browning onions, and layering flavors to get restaurant-quality results at home.

2026-04-10T16:25:44+00:002026-04-10T16:25:44+00:00Indian Main CoursesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover the top contenders for the best Indian entree, comparing iconic dishes like Butter Chicken and Dal Makhani. Learn how to match regional flavors to your palate.

2026-03-31T16:48:33+00:002026-03-31T16:48:33+00:00Indian Main CoursesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Explore the diverse world of Indian brunch, from South Indian fermentations to North Indian wheat favorites.

2026-03-27T17:36:08+00:002026-03-27T17:36:08+00:00Breakfast RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Explore the top contenders for the world's tastiest biryani, from Hyderabadi to Lucknowi styles. Learn about cooking methods, key ingredients, and how to judge the perfect dish.

2026-03-25T10:25:23+00:002026-03-25T10:25:23+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Baking soda in dosa batter isn't a shortcut - it's a chemical helper that improves crispness and texture by balancing fermentation's acidity. Learn why it works, how much to use, and when to skip it.

2026-03-17T15:36:50+00:002026-03-17T15:36:50+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Your dosa batter turns rubbery because of wrong rice-to-dal ratios, under-fermentation, or cold batter. Fix it with the right proportions, proper fermentation time, and the right cooking temperature. Simple changes make all the difference.

2026-03-13T15:56:15+00:002026-03-13T15:56:15+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Can you ferment dosa batter in one hour? The answer is no-but here are real alternatives that get you tasty dosas fast without waiting overnight. Learn why fermentation matters and how to work around it.

2026-03-10T15:46:43+00:002026-03-10T15:46:43+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn why your roti isn't puffing up and how to fix it with simple, proven tips. From dough resting to tawa heat, these 7 steps ensure perfectly fluffy Indian bread every time.

2026-03-06T16:03:23+00:002026-03-06T16:03:23+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

The slang for Indian curry isn't 'curry' at all - it's 'masala,' 'gravy,' or 'desi.' Learn the real terms street vendors use and why 'curry powder' doesn't exist in India.

2026-03-04T04:17:44+00:002026-03-04T04:17:44+00:00Street FoodSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Jainism is the religion with the least meat consumption, rooted in strict non-violence. Its dietary practices have shaped Indian vegetarian cuisine, avoiding not just meat but also onions, garlic, and root vegetables. Discover how this ancient belief leads to flavorful, ethical eating.

2026-02-27T16:05:23+00:002026-02-27T16:05:23+00:00Vegetarian RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

India eats the least meat in the world-less than 4 kg per person yearly. Discover why religion, culture, and tradition make vegetarian meals the norm, and how simple Indian dishes deliver protein, flavor, and sustainability without meat.

2026-02-20T15:57:24+00:002026-02-20T15:57:24+00:00Vegetarian RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

The best curry powder for chicken curry balances coriander, cumin, and turmeric without overpowering sweetness or heat. Patak’s Classic stands out for its authentic flavor, but homemade blends offer fresher results.

2026-02-17T15:48:25+00:002026-02-17T15:48:25+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Dinner in India isn't fixed-it shifts with the sun, the city, and the street vendor's cart. From 7 p.m. in villages to midnight in Delhi's alleys, when Indians eat is as varied as what they eat.

2026-02-13T15:53:35+00:002026-02-13T15:53:35+00:00Street FoodSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Hard roti is usually caused by dry dough, insufficient resting, or a cold tawa. Learn how to fix your technique with simple, proven steps for soft, fluffy roti every time.

2026-02-10T16:02:34+00:002026-02-10T16:02:34+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

A well-seasoned tandoor oven is essential for authentic tandoori chicken. This guide explains the step-by-step process to prevent cracks, improve heat retention, and enhance flavor. Learn what materials you need, common mistakes to avoid, and how to troubleshoot issues. Perfect for home cooks ready to master traditional Indian cooking techniques.

2026-02-06T16:41:43+00:002026-02-06T16:41:43+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

India is the only country where vegetarianism is the norm, not the exception. With over 500 million vegetarians, its diverse, flavorful plant-based dishes make it the true heaven for vegetarians.

2026-02-03T15:40:29+00:002026-02-03T15:40:29+00:00Vegetarian RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Biryani isn't just spicy rice-it's a sensory experience designed to trigger pleasure centers in your brain. Discover the science behind why this Indian dish is so hard to stop eating.

2026-01-30T15:45:03+00:002026-01-30T15:45:03+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Biryani is India's most famous food, loved across regions and countries. This layered rice dish, with fragrant spices and slow-cooked meat, is a cultural icon that unites families and celebrates tradition.

2026-01-27T16:07:20+00:002026-01-27T16:07:20+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Yogurt is the best liquid for tandoori chicken marinade-it tenderizes, adds flavor, and keeps the meat juicy. Learn why other liquids like lemon juice or milk don’t work as well and how to build the perfect marinade.

2026-01-20T15:50:14+00:002026-01-20T15:50:14+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

The secret to soft roti dough isn't in the flour or heat-it's in the water, kneading, and rest time. Learn how to get perfect, pillowy rotis every time with simple, proven steps.

2026-01-13T15:31:50+00:002026-01-13T15:31:50+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Pickle relish and chutney look similar but are worlds apart in flavor, texture, and origin. Learn the real differences and why chutney belongs in your kitchen-not just on the shelf.

2026-01-06T15:36:34+00:002026-01-06T15:36:34+00:00Chutney RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

The healthiest food in India isn't a trendy superfood - it's moong dal, a humble lentil eaten daily across the country. High in protein, fiber, and easy to digest, it beats processed snacks and supports long-term wellness.

2026-01-02T15:38:47+00:002026-01-02T15:38:47+00:00Healthy SnacksSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Indian after-dinner sweets like barfi, kheer, and gulab jamun aren't just desserts-they're a ritual to balance digestion and end meals with warmth. Discover the most common traditional candies and why they still matter today.

2025-12-26T15:49:20+00:002025-12-26T15:49:20+00:00Indian SweetsSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Chicken tikka is mild compared to real Indian street food curries. Vindaloo, phaal, and ghost pepper dishes pack 50x more heat. Learn which curries actually burn and how to handle the fire.

2025-12-23T16:06:29+00:002025-12-23T16:06:29+00:00Street FoodSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Yes, you can safely put raw chicken into a curry - and it’s how most traditional recipes work. Learn how to do it right, avoid common mistakes, and get juicy, flavorful results every time.

2025-12-19T15:34:28+00:002025-12-19T15:34:28+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Paneer and tofu both offer protein for weight loss, but tofu is lower in calories and saturated fat, making it the smarter daily choice. Homemade paneer can fit in moderation, but overuse slows progress.

2025-12-16T15:33:45+00:002025-12-16T15:33:45+00:00Healthy EatingSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover which Indian fruits are surprisingly high in protein - jackfruit, guava, jamun, ber, and amla - and how to use them as healthy, plant-based snacks to boost your daily protein intake without meat or supplements.

2025-12-12T15:35:34+00:002025-12-12T15:35:34+00:00Healthy SnacksSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Chutney has no exact English equivalent, but it's closest to a spiced fruit relish or savory jam. Learn its regional names, substitutes, and why it stands apart from salsa, jam, or relish.

2025-12-09T15:42:05+00:002025-12-09T15:42:05+00:00Chutney RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Avoid these common biryani mistakes - wrong rice, overcooked grains, skipping dum cooking, and poor layering - to make restaurant-quality biryani at home every time.

2025-12-05T15:41:39+00:002025-12-05T15:41:39+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Jains avoid carrots and other root vegetables due to their belief in non-violence toward all living beings. This practice stems from spiritual principles, not diet trends, and reflects a deep commitment to minimizing harm in everyday life.

2025-12-02T16:25:28+00:002025-12-02T16:25:28+00:00Vegetarian RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Chicken tikka masala is the most popular Indian dish worldwide, loved for its creamy, mild flavor and easy adaptability. Though created in the UK, it's now a global favorite and a gateway to Indian cuisine.

2025-12-01T11:59:18+00:002025-12-01T11:59:18+00:00Easy RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Dosa batter becomes sour due to natural fermentation by lactic acid bacteria, which improves flavor, texture, and digestion. Learn why this happens, how to control it, and how to fix common problems.

2025-12-01T10:55:02+00:002025-12-01T10:55:02+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn why your dosa batter isn't crispy and how to fix it with the right rice-to-dal ratio, fermentation time, griddle heat, and oil technique for perfect results every time.

2025-12-01T09:55:11+00:002025-12-01T09:55:11+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn the right soaking times for different types of dal to get perfect texture every time. Save time, improve digestion, and make your dal tastier with these simple, proven tips.

2025-12-01T03:03:19+00:002025-12-01T03:03:19+00:00Dal RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover the top 10 traditional Indian sweets loved across the country-from gulab jamun and rasgulla to barfi and kheer. Learn how they're made, why they matter, and where to find them.

2025-11-28T18:43:19+00:002025-11-28T18:43:19+00:00Indian SweetsSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Breakfast in India isn't just a meal-it's a vital source of energy, nutrition, and cultural connection. From idlis to poha, traditional morning meals fuel long workdays and support long-term health.

2025-11-25T15:44:17+00:002025-11-25T15:44:17+00:00Breakfast RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Biryani isn't as hard to cook as it looks. With simple ingredients and basic steps, anyone can make flavorful biryani at home without fancy tools or experience.

2025-11-20T15:41:15+00:002025-11-20T15:41:15+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

India doesn't have one traditional sweet-it has many. Jalebi, rasgulla, and gulab jamun are among the most beloved, each tied to region, festival, and family. These sweets are made with milk, jaggery, and spices, and are still prepared the same way for centuries.

2025-11-20T06:21:10+00:002025-11-20T06:21:10+00:00Indian SweetsSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Find out which acid-lemon juice, vinegar, or citric acid-gives you the best homemade paneer with firm texture, no off-flavors, and perfect results every time.

2025-11-18T22:28:19+00:002025-11-18T22:28:19+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Butter chicken is widely considered the king of all curries for its rich, creamy tomato sauce and tender chicken. Learn how to make it authentically at home, avoid common mistakes, and understand why it beats every other curry in popularity.

2025-11-16T18:56:33+00:002025-11-16T18:56:33+00:00Chicken RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn the most common Indian slang for 'okay' used at street food stalls - 'Theekha' - and how to use it to blend in, order faster, and connect with vendors across India.

2025-11-16T01:24:39+00:002025-11-16T01:24:39+00:00Street FoodSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Is it safe to eat street food in India? Yes-if you know what to look for. Learn which foods are safest, how to spot clean vendors, what to avoid, and what to do if you get sick. No fear, just smart choices.

2025-11-08T00:30:26+00:002025-11-08T00:30:26+00:00Street FoodSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover the best ways to serve dal-from rice and roti to pickles and raita. Learn simple, authentic pairings that turn a basic lentil dish into a satisfying meal.

2025-11-06T19:00:38+00:002025-11-06T19:00:38+00:00Dal RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn how to enjoy Indian food safely without getting sick. From drinking bottled water to choosing hot, fresh street food, these simple tips help travelers avoid food poisoning and stomach issues in India.

2025-11-03T21:50:16+00:002025-11-03T21:50:16+00:00Healthy EatingSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Adding yeast to dosa batter speeds up rising but kills the natural tang and health benefits of traditional fermentation. Learn why patience matters-and what to do instead.

2025-10-30T02:42:18+00:002025-10-30T02:42:18+00:00Dosa RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Eating dal at night can cause bloating, poor sleep, and slow digestion. Learn why certain dals are harder to digest after sunset and what lighter alternatives work better for evening meals.

2025-10-28T18:40:34+00:002025-10-28T18:40:34+00:00Healthy EatingSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover the easiest Indian dishes to cook for American guests-mild, flavorful, and crowd-pleasing. Butter chicken, samosas, paneer tikka, and naan are perfect starters that impress without overwhelming.

2025-10-28T00:33:00+00:002025-10-28T00:33:00+00:00Easy RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn the exact steps, ingredients and storage tricks to keep roti soft for hours, with easy reheating tips and common mistakes to avoid.

2025-10-26T19:20:04+00:002025-10-26T19:20:04+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Discover why the white liquid with biryani is raita, its role, recipes, tips, and how to pair it with different biryanis.

2025-10-25T19:09:46+00:002025-10-25T19:09:46+00:00Biryani RecipesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/

Learn how many grams of paneer you can get from one gallon of milk, the factors that affect yield, and step‑by‑step calculations for perfect homemade paneer.

2025-10-24T18:43:16+00:002025-10-24T18:43:16+00:00Cooking Tips and TechniquesSahana Vermahttps://milkandmore.co.in/author/sahana-verma/