Who wouldn’t like to enjoy the taste of the softest paneer in their dishes? The best way to make a nutritional product requires some efforts. The steps required to make soft paneer at home are: Heat milk in a pan. Pour any souring agent like curd, lemon juice or vinegar
Category: Milk and Technology
Boiling Milk or The Nutrients In It?
How to Check Quality of Milk?
Today, the unorganised milk market is vast and still growing. Milk is the first thing, almost everyone in this country, consume in the morning. These loose products are very easy to adulterate. Generally, milk is adulterated with water or other chemicals like detergent, etc. In 2011, FSSAI conducted an extensive survey
Homogenized vs. Whole: Different or Same?
You may have heard or read these terms—Homogenised, Whole, skimmed, Pasteurised, many times while the supermarket shopping. What do these terms really mean? Staying ignorant while buying some products may lead to many problems, for example, you should always know whether to buy skimmed milk or whole milk or toned