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3 Delicious Cheese Recipes For Breakfast

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Cheese is the one ingredient which is used worldwide and also loved by over half the world’s population. We love cooking with cheese and it’s no secret that cheese is a wonderfully delicious component. Do you know? There are about 2,000 varieties of cheese are available all over the world. Hence, just to give a perfect start to your day, here we share easy and quick cheese recipes for breakfast.

Monte Cristo Sandwich

Duration – 15 minutes

Ingredients –

  • 3 tbsp Dijon mustard
  • 6 count boxes frozen french toast
  • 9 pound thinly sliced turkey
  • 9 pound thinly sliced ham
  • 12 slices swiss cheese
  • 3 tbsp (mayonnaise)
  • 6 tbsp butter (at room temperature)

Procedure –

  • Heat oven to 400° F.
  • Spread the mustard on 6 pieces of the French toast. Divide the ham and turkey evenly among them and top each with 2 slices of the cheese.
  • Spread the remaining 6 pieces of French toast with the mayonnaise (if desired) and sandwich together.
  • Heat a large skillet over medium heat. Spread ½ tablespoon of the butter on the top and bottom of each sandwich.
  • Cook 3 sandwiches in the skillet until brown, 2 minutes per side. Transfer to a baking sheet. Repeat with the remaining sandwiches.
  • Transfer to oven and bake until the cheese is melted and the toast is heated through about 4 minutes.

 

Four Cheese Pasta

Ingredients –

  • 1 cup macaroni(pasta)
  • 12 cherry tomatoes
  • 1/2 cup milk
  • 1 sprig rosemary
  • 1 sprig thyme
  • 1 spring onion
  • 2 cloves garlic
  • 10 gms chopped onions
  • 10 gms chopped leeks
  • 10 gms chopped celery
  • 1 bay leaf
  • 60 gms butter
  • 30 gms flour
  • 1 pinch white pepper
  • 1/2 tsp nutmeg grated
  • 15 gms parmesan cheese
  • 20 gms cheddar cheese
  • 15 gms brie cheese
  • 20 gms swiss Emmental cheese
  • Pinch of chilli flakes

Procedure

  • Boil the macaroni in salted water.
  • After boiling strain and put in a bowl with olive oil.
  • Melt the butter with flour in a saucepan along with olive oil.
  • Boil some milk with rosemary, thyme, bay leaf and spring onions.
  • Strain the milk in with the flour and butter, whisking slowly.
  • Make sure you keep stirring the sauce.
  • Season with salt and pepper.
  • Once the sauce coats the back of your spoon means it’s done.
  • Grate parmesan, add cheddar, some chunks of brie.
  • Put in the sauce and mix it in.
  • In a hot pan add some sliced garlic, cherry tomatoes, chilli flakes and a pinch of salt.
  • Saute well and deglaze with a touch of white wine.
  • Mix the macaroni with the sauce and serve.

Cheese & Pesto Eggplant

Ingredients –

  • 1 medium-sized eggplant, cut into thin slices and lightly salted
  • 1 small bowl Parmesan or cheddar cheese (You can mix both), grated
  • 2 eggs, whisked
  • 2 tbsp olive oil
  • 1 medium bowl of pesto sauce
  • 10-13 sliced olives

For the pesto sauce –

  • 1 big tbsp pine nuts
  • 1/2 tbsp garlic paste
  • 1/2 cup olive oil
  • 2 1/2 cups fresh basil leaves
  • Salt and pepper
  • 2 Tbsp Parmesan cheese
  • 1 big tbsp butter

Note – Eggplant laced with Parmesan cheese and baked in pesto with olives.

Procedure

  • Cut the eggplant rounds into triangles or keep whole.
  • Dip each eggplant in egg wash and then press on to the cheese (only on one side).
  • Heat the olive oil and lightly place each eggplant with cheese till slightly brown.
  • Now layer the eggplant in a casserole and top with pesto. Sprinkle the thinly sliced olives on top. You can make a few layers one on top of each other.
  • Bake in the oven till pesto is warm and serve.

For the Pesto Sauce –

  • Blend all ingredients in the given order.
  • Start with pine nuts and garlic. Then add basil and olive oil. Blend. Add pepper and salt. Lastly, add butter and Parmesan and give a final blend.

Try these recipes and relish the taste.

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